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room makes a spacious environment for the in-house goldfish who live in two tanks beside the bath! Stunning stained glass windows in the house are the work of Glenys - when she has the spare time! Along with Kevin, she runs the busy and now well-known Creative Occasions party decoration business which they are now selling in order to re-focus their energies on the next phase for The Mudcastle. The Mudcastle is a presentation of perfection. The six guest bedrooms all have a decor to suit different ages and interests, there are five bathrooms and a new bar with the most stunning peacock stained glass window as its feature, along with a spa pool! Kevin and Glenys say they are privileged to share their home with guests - it is most definitely a privilege to be a visitor there! |
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The Mudcastle's restaurant Glosssops Eaterie is not a restaurant for casual dining. Dining is for groups or in-house guests by arrangement only. You are welcome to book it for medium sized functions when you want to enjoy Kevin and Glenys's hospitality. They understand the need for all the party to experience a relaxed, friendly evening.
This is their home, after all, so they welcome people who like the idea of dining in a home environment with friends, family, workmates etc., those who like the intimacy of socialising in a setting where they are the only dinner reservation for the evening and those who are looking for something totally different.
A guided tour of The Mudcastle is included as part of the evening for those who wish to see through this unique venue.
Murder Mystery dinners - a recent addition to The Mudcastle's repertoire - are proving extremely popular.
Small, intimate wedding functions are another speciality with the bride, groom and guests arriving to a "dream" wedding with everything in one venue and all done for them. No organisational worries - just arrive and experience the romance of The Mudcastle.
Kevin and Glenys can arrange everything you require from transport to music to decorations, tailoring a menu and beverage selection to your requirements and budget.
Some guests may stay on for discerning accommodation and, for the bridal pair, there is a romanically set honeymoon suite like no other in the region.
For honeymooners who marry away from this rural retreat, but book the honeymoon suite, The Mudcastle has a special package available for a romantic stay.
A sumptuous breakfast is served in your suite at a time you choose and there are no checkout deadlines.
Whichever aspect of The Mudcastle's hospitality you choose to experience, the words of one couple sum it up "Magical, theatrical and homely. Wow! Everything we heard about this place was an understatement!"
Back in April 1990, Kevin and Glenys Johnston looked at a triangular-shaped, geographically ‘unfriendly- to-work-with', single hectare of gorse-covered clay gully on the Neudorf Saddle.
"Just perfect," they agreed.
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This was the first and last piece of land the couple visited with a view to building their dream home - a magnificent castle based in clay mud and straw construction.
Today, you can ‘bed and breakfast' in this impressive mansion, surrounded by many features of medieval style - chandeliers, arch-shaped castle doors with bold external hinges, a dungeon which serves as a bar, plenty of mud, straw and exposed timber, and even a coating of ox blood to seal the pantry floor.
But ‘The Mudcastle" as it has been aptly named by Kevin and Glenys, hasn't come cheaply - neither in terms of money nor wear and tear on the bodies who formed it from the ground beneath.
Like his dad, Clive the bricklayer, who helped construct the first storey of adobe blocks, shaping The Mudcastle and its landscape has left Kevin with a hernia (part of an organ protruding through the muscle wall of the abdomen), adding to previous conditions he suffered due to physical overload.
And Glenys has a bad back from performing the dual roles of a forklift and a crane.
"It's nearly wrecked us at times, but you can't convince a pair of workaholics to take it easy," say the couple who also run a business, ‘Creative Occasions', in Nelson which caters for decorating the venues for parties and special functions.
In the early days of The Mudcastle's construction, day-to-day living for Kevin and Glenys was almost as old-fashioned as the theme of their home.
A single, uninsulated garage placed on a gravel bed was home for two-and-a-half years - no running hot water, two hotplates and an oven that couldn't be used at the same time, a long-drop toilet and a predominantly unskilled workforce of up to 12 WOOFERS (Willing Workers On Organic Farms) to feed three meals a day, and provide a bath under the stars, with water siphoned overland after two hours of boiling the old copper.
The land was cleared with bulldozers, pigs and goats, the building site excavated, the plans drawn up, the on-site clay seived and the back-breaking construction of over 10,000 adobe blocks began.
This project was interspersed with the production of birthday cakes and endless pavlovas for the non-kiwi helpers - and making home-brewed beer, which certainly wasn't Kevin's first experience in the manufacture of alcoholic beverages.
Remarkably, as a 14 year-old Motueka High School student, Kevin learnt the basic rules of the fermentation process in his third form chemistry class (he won't divulge the name of his teacher) and discreetly produced an assortment of wines from a shed at his Lower Moutere home.
These included beetroot (which he says turned from deep red to golden yellow after a two-year chemical reaction), rose petal ("that's quite a nice one"), carrot, parsnip and even grass (I didn't go for that so much"), as well as the conventional ingredients of berries, pipfruit and grapes.
Kevin says "...one day, somewhere down the track" he looks forward to building a small winery in accordance with the original plans of their grand estate.
But other ideas are taking priority and becoming realised in the meantime.
With its remote rural situation, and perhaps suitably-shaped to accommodate a blood-thirsty Austrian Count, The Mudcastle's appearance would support any suggested rumours... of spooky or sinister ‘goings-on'.
Looking up the driveway you might imagine Norman Bates' mother, (from Alfred Hitchcock's ‘Psycho'), watching from the top window.
The Mudcastle is an ideal venue for the Murder Mysteries which the Johnstons are now promoting as alternative entertainment to complement a unique dining-out experience.
A minimum of 35 and up to 64 people, often corporate groups travelling by bus, are invited to search for the isolated restaurant location using cryptic clues before an evening of suspicion and suspense unfolds.
Kevin says a recent group of ‘dining detectives' thought they had reached their final destination at the cemetery in Upper Moutere.
Once at The Mudcastle, guests are taken on a guided tour, before enjoying a meal with fully licensed bar facilities, while following a special murder-mystery script written exclusively for the venue and their particular group.
Kevin says only the culprit and the organiser are aware of the villain's identity before the case is solved, but as resident host he is able to distinguish a number of red herrings and false evidence from the deliberately planted clues.
"At a recent event one player brought my old mountain bike in from the long grass in the paddock, presenting it as a possible getaway vehicle, while a pair of fibrolite cutters, which dad had left behind after doing some work for us, were submitted as a tool, perhaps used to dismember the corpse," says Kevin.
The Mudcastle is perfect for such an intriguing event as this because, as a private home and set in a remote location, a group of friends, workmates or family doesn't have to put up with distractions from other guests.
Kevin and Glenys admit that although making The Mudcastle has "burnt us out at times", they still have a lot of work to do before their plans are completed.
They shudder at the thought of ever having to start again and even declined generous offers from American and English guests inviting them to oversee the construction of similar homes abroad.
The Mudcastle, so far, is the evidence of Kevin and Glenys' ambitious pursuit, so the blood, sweat and tears they have together poured into its development over the last decade, don't expect to find it featured in any real estate agency window in the forseeable future.
It will take more than a bad back, the odd hernia and a fat cheque to persuade this perseverant couple to quit the palace they built in a gorsy gully which challenged the surefootedness of the goats... and the ingenuity of the Johnstons.
Craig Goodman.
The Leader continues its series of looking at people and places on the highways and byways of the province. This week PHIL BARNES writes about the western boundaries of The Leader readership area around Neudorf Road.
Neudorf Road winds through rolling farm country from the Moutere Highway for 12 kilometres toward Dovedale...
Seven kilometres south of Price's Corner Neudorf Rd passes the grandiose bed and breakfast building, The Mudcastle.
Owners Glenys and Kevin Johnston said they deliberately chose the isolated spot.
"I had been working really hard with a restaurant seven days a week in Wellington and it was a conscious move to escape from the cities," said Mrs Johnston.
"Also I originate from Nelson and Kevin is from Motueka so this is half way in between."
They said although the bed and breakfast had been open two years they had kept it low-key as they were still developing the property.
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For Glenys West and Kevin Johnston, it was a case of "first, mix the mud" before they could start their dream home.
Nelson-born Glenys and Kevin spent two-and-a-half years living "pioneer style" in a garage on the Upper Moutere site, shaping 10,000 bricks from clay for their adobe-style house. And without running water, bathing was an alfresco affair in an old tub out the back with the stars and the neighbour's sheep for company.
glenys adds, "We went the other way from most people and traded our brand-new automatic washing machine for a wringer."
They've been aided over the years by about 100 WWOOFERS (Willing Workers On Organic Farms) - part of a scheme begun by a Nelson couple where visitors from around the world trade labour for food and accommodation. Gradually they've turned the clay into The Mudcastle, a seven-bedroomed 5000sq ft home which Glenys and Kevin recently opened as a unique bed-and -breakfast establishment.
Streams of international helpers, most with English as their second language, made for some interesting conversations around the dinner table and, "all left a memory of themselves in the place", the couple say.
Since The Mudcastle opened, visitors have been impressed with Glenys' collection of antiques and curios and her eye for detail, as well as the house's more unusual touches like the bulls' blood - a traditional sealant for adobe houses - used to paint the pantry floor.
For Glenys, previously the owner of popular Wellington eaterie Glossops, and Kevin, a former fisherman, the house contributed to the evolution of their partnership.
"My role seemed to be planning, supervision and the final styling of the place, which Kevin gave me the space to do," says Glenys. "Kevin, on the other hand, handled the technical stuff like psi water pressure that I just would not have had a clue about. We ended up a great team."
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Six weeks after they met, Kevin Johnston and Glenys West started planning their new home. Three and a half years and a great deal of back-breaking work later, they've created The Mudcastle on a section which they could hardly see the first time they went to visit, because it was submerged in gorse.
When they started designing their home, Glenys and Kevin had two considerations in mind - they wanted to use natural construction methods and they wanted their house to be energy efficient.
Because they wanted a large house, the building site needed to be excavated. But rather than dumping all that wonderful Nelson clay they decided to make use of it. A one-day workshop with Richard and Bella Walker, local experts on clay house construction, convinced them that the method was for them. "The simplicity of the method appealed, as well as the fact that we could do it ourselves," Kevin says.
But the couple wanted more than a home. They wanted a house which would show off to its best advantage the antique furniture Glenys had been collecting for the last 20 years."We just had to take a gamble that the old furniture would suit a mud brick house, which we feel it does very well," she says with some relief. And they also dreamed of offering quality accommodation as a boutique bed and breakfast "aimed at tourists who want something a little bit out of the ordinary."
Many trips to the library later, Glenys and Kevin had a fairly clear idea of what they wanted and went to structural engineer Gary Hodder, who's well aquainted with clay house construction. He transformed their ideas into a coherent plan acceptable to council building inspectors. Building requirements meant they could have clay only on the ground floor, so they plumped for batten and board on top.
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They've come up with a design that incorporates passive solar heating by careful attention to where the bricks are open to the sun at different times of the year. Since clay has no natural water repellant, that factor also had to go into the equation.
Glenys and Kevin had several trial runs before hitting on the most efficient way of producing the bricks. Clay brick (or adobe) houses are popular in the area, so there was plenty of expertise to draw upon. They started out going strictly by the book, tramping the clay mixture before forming it into bricks. "That wasn't ideal," says Glenys ruefully. "We cut our feet to ribbons because of all the little sharp bits of rock, and after a day's work we'd get about 70 bricks and couldn't walk for two days!"
Given that they ultimately made about 10,000 bricks for the walls and floors, this method went out the window fairly swiftly.
In the end, the couple went for a kind of cake-mixer method, using a rotary hoe in a clay pit full of water, clay and straw to produce a steady stream of bricks. "We'd walk up and down with the rotary hoe, then pick up a load with the front end loader and dump it into the moulds."
During the process, they exhausted three rotary hoes. "It was like mixing up about 1000 gardens - it was hard on the tools, even a concrete mixer wasn't up to it," says Glenys.
They used several moulds to provide the various brick shapes they needed, letting one lot set while the next was being poured. The bricks are sun-baked, but to avoid cracking during the drying process they had to be hosed down regularly. Then they had to withstand drop testing and compression testing for strength.
Living in cramped quarters during the building meant that moving into the finished house has been doubly satisfying. When they started work on the site, the couple shifted a single garage onto the section for them to live in. Glenys' father is an electrician so he rigged up the power. Kevin built an extension onto the garage so they'd have ventilation.
The garage was plonked down on gravel, so there wasn't a lot between them and the elements, and with no insulation the temperature inside was just the same as outside! The floor was reminiscent of the fairytale about the princess and the pea, but instead of a pile of mattresses, the couple piled layers of carpet over the gravel. An old wringer washing machine and a bathtub outside completed their abode for the next two and a half years.
There's no denying it was hard, but, says Glenys, "We coped because this was our dream. Keeping that in sight we put up with all sorts of conditions to achieve it."
The Wwoofer - that's Willing Workers On Organic Farms - scheme made the whole project possible. More than 100 people from all over the world donated their labour in exchange for room and board, and often English lessons as well! The couple qualified for help as at the time they were providing organically grown silverbeet to a local hospital, and believe the fact that so many people contributed their time and energy to building the house gives it a special quality. "It was amazing the way people with the skills we needed would come just at the right time," Kevin says. At times their energy flagged and it was then, says Kevin, that the Wwoofers proved their worth. "It was the energy from all the people coming in here saying this is really special that gave us the shot in the arm we needed."
The crew ate well. Everybody took a turn in the cooking, which meant cuisine from around the world. "The food bill was enormous but we had some good parties!" Glenys says.
Kevin's father is a blocklayer so he was able to help out, showing them how to make the arched doorways and circular walls.
After the combination of a prolapsed disc and redundancy forced her out of the workforce, Glenys became site manager. She didn't waste an instant though, and learned how to make stained glass windows and do stencilling. "I had to do something or I'd have gone mad," she says.
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The second storey sits on top of the clay walls, which are reinforced vertically and horizontally with steel rods. It was built
using conventional construction methods, with batten and board exterior walls, wooden floors and gibbed interior walls. An enormous round window graces each side of the upper level's four faces. "It means it looks interesting from any side," says Glenys.
Now most of the hard work is done and The Mudcastle is open for business, with guests coming from all over the globe.
The house has a generous, expansive mood, helped along by its sheer size. At 464.5 square metres, there's plenty of room for everyone. The main entrance is a living area which has a conservatory feel to it, aided by the greenery twining up a large rough hewn log. Glenys has used indoor plants here and in the kitchen to enliven the clay walls and floor.
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Downstairs she's used mainly calico, Indian cottons and dark green fabric in the curtaining. "I wanted colours that fitted with the natural tones of the clay." Persian rugs dotted about the floors add colour, as does her growing collection of pottery, glass and rugs made by local craftspeople.
The clay floor in this area is in a spiderweb pattern, centring on a marble-topped circular table. "Whichever door you come out of, the floor comes in towards the dining table," says Glenys with a smile, "and in case you miss the point, we built a clay spider into the floor!"
When they were deciding how to tackle the floor, rammed earth was one option, but having tried it in the pantry they decided it wasn't logistically possible. "There would have been so much work in ramming it and repairing the cracks and drying it." Even polyurethaning the floor was a major undertaking, because the clay was so porous it soaked up 60 litres before it was sealed properly.
Heating such a large area would have been impractical with an open fire, so a combination of passive solar heating, a fan system and the woodburning wet-back stove was the answer. The picturesque was abandoned in favour of efficiency, and the couple use an Ugly Duckling wood burner designed by the DSIR which has a solid front rather than glass. Glenys' father suggested they try a motor that pulls the warm air from the roof space and pumps it back down into the lounge to recycle the heat. In summer this works in reverse and removes the heat from the house. Eventually, the couple hope to use wind as another power source.
The kitchen is the only downstairs area with wooden walls, so Glenys took the opportunity to use colour boldly. She chose a colour scheme of electric blue with red highlights. Black slate flooring not only looks stylish but again hooks into passive
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solar heating.
With Glenys having had five years running her own restaurant, Glossops, in Wellington, gourmet cooking was always going to be a feature of their establishment. This is a real cook's kitchen, with masses of bench space and storage, and all the latest appliances.
The downstairs bathroom has a nautical theme, with old ships' portholes set into the walls along with two aquariums filled with cold-water fish. the old bath has been resurfaced and encased in clay for better heat retention. "That way you can stay in for longer!" says Glenys. Stained glass designed and made by Glenys adds to the marine feel of the room.
With guests using the vast living area downstairs, the couple decided their bedroom to be a hideaway where they could relax, so they created a self-contained bedroom and living area with an office and en suite bathroom accessible only through the bedroom.
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While Glenys was recuperating from her back problems she made good use of her time, adding many of the decorative details around the house.Their private suite is painted in cream, dusky pink and dark green, with the dominant colour varied in each room and a stencilled grapevine design picked out in the accent colours.
Along the hall are three more guest bedrooms decorated in different styles and colours, and, upstairs, another two attic rooms. Glenys' antiques fill the house with an atmosphere of Victoriana.
Eventually, a self-contained adobe unit past the garage will also be turned to guest use and a pool is planned for the large hole left over from brick production.
after all their hard work, Glenys and Kevin are well pleased with the result. Kevin sums it all up, "We won't be shifting for a while - it's wonderful living in a house that lives and breathes!"
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