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MID WINTER LUNCHEON MENU
ENTRÉE
Tureens of Spicy Homemade Tomato Soup served with
Tiny Loaves of Handmade Treacle Bread
MAIN COURSE
Crackle Roasted Pork
with Roasted Apples and Traditional Gravy
Roasted Seasonal Vegetable Medley
Silverbeet, Mushroom and Fetta Fillo Slice
DESSERT
Steamed Pudding with Brandy Custard and Whipped Cream
Pavlova with Lemon and Passionfruit Cream Topping
Poached Tamarillos
Freshly Brewed Pomeroys Coffee and a Selection of Teas
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